Hamburger Casserole

We've been making this at home for years.

Hamburger Casserole
1# hamburger (raw)
½ med. chopped onion or dried minced onion
1 can cream mushroom soup
4 slices or grated cheese
½ bag tater tots

Crumble meat into 9x9 baking dish. Salt and pepper. Mince onion on top. Spread soup over meat. Add cheese. Arrange tater tots over cheese. Bake, uncovered, at 350° for 1½ hr.

*If you brown the hamburger with the onion first, reduce cooking time to 45 min.

** For a quicker meal, place Tater Tots in the bottom of a 9x9 baking dish and bake according to directions. Meanwhile, brown hamburger and onion. Add cream of mushroom soup. When Tater Tots are done, top with hot meat mixture. Add cheese. Broil until cheese melts and bubbles.