Crescent Cream Puffs

This was another Grandma Duncan recipe. Another family favorite. It doesn't look like what I would call a "cream puff," but that is what the dessert was first called when I got the recipe.


In a greased 13x 9 glass pan, place a layer of crescent rolls (an entire container - either regular or the seamless kind).
Cream together:
2 packages cream cheese (softened)
1 cup sugar
1 t vanilla

Layer on top of the first crescent rolls.
Add a second layer of crescent rolls to the top of the dish.
Melt 1/2 cup margarine, pour on top of crescents.
Mix 1/2 cup sugar with cinnamon to taste. Sprinkle over crescents and butter.
Bake for 30-35 minutes at 350 degrees.

Cool. (I like them cold, so I usually make the night before and refrigerate.) Cut into squares and serve.