Taco Soup

This recipe came from my sister, Lindsay. It is so easy to make and so tasty! Plus I can keep all of the ingredients on hand and always have a good, quick meal to serve in a pinch. Give it a try:

1 pound of hamburger- browned and drained

To the hamburger add: (for each one, add the entire contents from the can)
1 can of Rotel Tomatoes
1 can of kidney beans
1 can of black beans
1 can of shoepeg corn (or white corn if you can't find it)
1 can of petite diced tomatoes
1 packet of taco seasoning
1 packet of ranch seasoning

Let it simmer together for at least 20 minutes (but the longer the better).

When we eat this, we crush up tortilla chips and put them in the bottom of the bowl and add shredded cheese and sour cream to the top.

Enjoy!