Wednesday, March 23, 2011

Peanut Butter Fritos

One last quick recipe for the night! This is another easy one with few ingredients.

INGREDIENTS:
1 cup corn syrup, like Karo Syrup
1 cup white sugar
1 cup peanut butter
1 large bag Fritos scoops

PREPARATION:
Spread fritos out on a big jelly roll pan turning them so most of the scoop sides are up.

In a sauce pan combine corn syrup and sugar and stir gently.

Cook only until little bubbles begin to form. Do not cook too long or it will get too hard when it cools.

Remove from heat and mix in peanut butter until it melts. Pour over chips on pan. Good to eat immediately. Sometimes we melt chocolate chips and drizzle over the top.

If you want it to look even more special, you can melt white chocolate and regular chocolate chips and drizzle both on top. I couldn't find a good picture for this one, so I will try to take a picture next time we make this. It tastes better than it sounds.

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