Pecan Sticky Muffins

I decided to do some baking tonight since Kurt and I are planning to head down to the Ohio Beef Expo on Saturday. This recipe has been hiding in Mom's recipe box on the back side of a scrap of paper for years. She jotted a few recipes down out of Taste of Home magazine while waiting at the eye doctor I believe. On the other side of the scrap of paper is Peanut Crunch Cake. We've made that countless times, but neglected on the side with these muffins were recipes for a breakfast skillet dish and a ham and swiss casserole.

Here's the link to Taste of Home's Pecan Sticky Muffins. They smelled so good while baking. Beware, your muffins tins will be quite full, but they seem to rise almost straight up. They take a little wiggling with a knife to get them out and then you need a spoon to save the sticky pecan goo that may stick in the muffin tins. When I made this, it made 15 muffins so be prepared to prep a few extra muffin cups in the muffin tins.