I baked this Dutch Apple Pie for Kurt since Valentine's Day is nearly here. Shhhh... don't tell him!
Dutch Apple Pie
Filling:
6 tart apples (approx 6 c. heaping)
1 t. lemon juice
1/2 c. sugar
1/2 t. cinnamon
1 T. butter
1/2 t. cinnamon
1 T. butter
Topping:
1/3 c. butter
3/4 c. brown sugar
3/4 c. flour
Put apples in shell. Sprinkle with juice, sugar, cinnamon. Dot with butter. Crumble topping on top. Bake at 450° for 15 min, then at 350° for 30 min. or more. Check the crust part way through. You may need to cover the edges with foil or a crust saver ring.
Put apples in shell. Sprinkle with juice, sugar, cinnamon. Dot with butter. Crumble topping on top. Bake at 450° for 15 min, then at 350° for 30 min. or more. Check the crust part way through. You may need to cover the edges with foil or a crust saver ring.
Kurt recommends eating this pie with a big dollop of Cool Whip.
Jaime! This pie looks very impressive! I am sure Kurt loved it! Thanks for sharing!
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